Assistant Cook

Augusta, United States | Posted on 01/19/2026

Work alongside the Food Service Supervisor to prepare meals and manage the kitchen.

• Spiritual Life
• Committed to a daily walk with Jesus, spending regular time in the study of Scripture and prayer
• Resident Life
• Involved in a weekly Community Group
• Participate in regular 1-on-1s with students
• Participate in on-campus activities
• Participate in a fall Backpack Trip (10-70 miles)
• Participate in a spring student trip
• Meal Preparation
• Prepare approximately fifteen meals per week with other kitchen staff.

• Train Bible school students during the school year that will serve as kitchen support staff.
• Make runs to town for food and needs not provided by the food service company.
• Attend weekly chapels every Wednesday morning.
• Attend weekly staff meeting.
• Be willing to host students in your residence for community building activities.

• Spiritual Gift(s) and Abilities:
  • Spiritually Mature
  • Able to organize, analyze, prioritize and execute tasks in a timely manner
  • Able to multitask
  • Self-motivated, responsible, takes initiative, sees what needs to be done and executes it.
  • Willingness to learn
• Education
  • One year of Bible college (preferred)
• Experience
  • Catering and/or cooking experience (preferred)
• Personal
  • Energetic
  • Flexible
• Other
  • Agree with the Mission and Doctrinal Statement of C-N Mission / MWSB.
  • Have a genuine love and appreciation for college-aged students
  • Understand that by becoming an employee, they will submit their personal preferences and expectations as secondary to the needs of the overall ministry.
  • Demonstrate professionalism through his appearance, attitude and loyalty.
  • Single female, no children (based on housing)
• Status:
  Full-time temporary; 2-year contract
• Expected Pay Range: $11,000-$12,000 per year, base salary
• Housing Provided:
  Estimated Market Value = $900 per month / $10,800 per year
• Utilities Provided:
  Estimated Market Value = $250 per month / $3,000 per year
• Year Round Meals Provided:
  Estimated Market Value = $10 per person, per meal X 1 = $3,650 per year
• Additional Provisions:
  Health Plan (Samaritans Ministries); FICA allowance
• Time Off: 6 weeks off during December, winter break; 1 week off during spring break; 1 week off after graduation; 2 weeks off during summer