Kitchen Manager

Join to apply for the Kitchen Manager role at Gravity Haus

Gravity Haus Big Sky is seeking a skilled and motivated Kitchen Manager to oversee daily back‑of‑house operations and uphold the exceptional food and service standards that define our brand. This position plays a key role in ensuring consistency across kitchen operations — from staff training and menu execution to inventory control and cost management — while supporting the property’s overall guest experience and operational success.

• Oversee all back‑of‑house operations, ensuring quality, consistency, and efficiency in food preparation and presentation.
• Supervise and schedule kitchen staff based on business levels and budgetary goals.
• Partner with the on‑site leadership team on menu planning, specials, and seasonal updates.
• Manage inventory, purchasing, receiving, and vendor relationships to ensure cost control and product quality.
• Maintain high standards of food safety, cleanliness, and organization throughout the kitchen and storage areas.
• Monitor and manage food and labor costs through effective ordering, portioning, waste reduction, and scheduling.
• Hire, train, and develop kitchen staff — fostering an engaged, high‑performing team culture.
• Conduct performance reviews and provide ongoing coaching and feedback to drive growth and accountability.
• Review P&L reports, identify opportunities for improvement, and execute strategies to achieve financial goals.
• Support accurate recipe costing, menu pricing, and adherence to Gravity Haus culinary standards.
• Ensure proper equipment maintenance and coordinate repairs or replacements when necessary.
• Collaborate with front‑of‑house and management teams to deliver seamless, guest‑focused service.
• Step in where needed to support operations and uphold the highest standards of hospitality.

• Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role).
• Culinary degree preferred but not required.
• Proven record of managing labor, cost controls, and team performance in a high‑volume environment.
• A hands‑on, approachable leader who inspires teamwork and accountability.
• Detail‑oriented and organized, with strong culinary and operational knowledge.
• A proactive problem solver who identifies inefficiencies and builds systems for sustainable success.
• Passionate about creating memorable dining experiences for both guests and members.
• Flexible and resourceful — comfortable navigating shifting priorities and leading through change.
• Emotionally intelligent with the ability to build and maintain positive relationships across all departments.
• Knowledgeable about food safety, sanitation, and kitchen operations, with the ability to train and coach others.
• Serv Safe certification and Food Safety Handler Certification are needed.
• Spanish knowledge is a plus.
• Collaborative, innovative, and aligned with the Gravity Haus commitment to sustainability, wellness, and community.

• Ability to stand for extended periods and work up to 10‑hour shifts.
• Must be able to lift 50 lbs and work in fast‑paced kitchen environments.

Gravity Haus is a community‑driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values
, which guide our culture, service, and growth:

• Keep Growing
• Bring Others Along
• Create Powerful Moments
• Be “All‑In” + Go the Distance
• Make it Better than You Found It

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full‑time team members enjoy health insurance, a 401(k) with company match, and an All‑In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part‑time team member benefits vary.

Salary: $70,000‑$80,000 annually.