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CHEF, SOUS

Job in Monroeville, Allegheny County, Pennsylvania, 15146, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 USD Yearly USD 55000.00 YEAR
Job Description & How to Apply Below
Unidine

** Salario:**   **$55,000.*
* Con un marcado enfoque en la vida de las personas mayores, Unidine ofrece programas culinarios personalizados centrados en un servicio de diamante, una cocina casera y un enfoque holístico de la salud y el bienestar en las comidas. Adoptamos la innovación y la integridad culinaria para elaborar comidas vigorizantes, nutritivas y memorables con ingredientes y productos de origen responsable, locales, de temporada y de alta calidad.

Como servicio de gestión de comidas y restaurantes, nos especializamos en soluciones creativas y personalizadas para servir a los clientes más exigentes y a su clientela en todo el país.

** Job Summary*
* *
* Job Summary:

*
* ** Working as the Sous Chef,
** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

*
* Key Responsibilities:

*
* + Assists the Executive Chef with managing cost controls and control expenditures for the account

+ Assists the Executive Chef with planning and creating menus

+ Produces and execute catering events

+ Rolls out new culinary programs in conjunction with Company marketing and culinary team

*
* Preferred Qualifications:

*
* + A.S. or equivalent experience

+ Some progressive culinary/kitchen management experience, depending upon formal degree or training

+ Catering experience a plus

+ High volume, complex foodservice operations experience - highly desirable

+ Institutional and batch cooking experiences helpful

+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

+ Must be willing to participate in client satisfaction programs/activities

+ Serv Safe certified - highly desirable

**¡Postule a Unidine hoy mismo!*
* _Unidine es un miembro de Compass Group USA_

** Haga clic aquí para obtener más información sobre la historia de Compass ()*
* ** Compass Group es un empleador que brinda igualdad de oportunidades.  En Compass, estamos comprometidos con tratar a todos los Postulantes y Asociados con imparcialidad, basándonos en sus habilidades, logros y experiencia, sin importar su raza, nacionalidad, sexo, edad, discapacidad, condición de veterano, orientación sexual, identidad de género u otra clasificación protegida por ley.*
* ** Req :  1499363*
* ** Unidine*
* ** LYN PELLEGRINI*
* **[[]]**
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