Restaurant Manager
Listed on 2026-02-01
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Overview
Restaurant Manager – Monroe, NC | Take Your Career to the Next Level
Salary: Up to $60,000 (based on experience)
Are you a dynamic leader with a passion for creating exceptional dining experiences? We’re on the hunt for a dedicated and enthusiastic Restaurant Service Manager to join our team in Monroe, NC
. This is your chance to grow with a company that values work-life balance, offers incredible benefits, and provides a clear path for career advancement.
- Flexible Scheduling That Fits Your Life
- Work a schedule tailored to your lifestyle.
- Vacation & Flex Time: Start with five flexible days annually, with more vacation days as you grow.
- Extra Pay: Earn additional compensation for six-day workweeks.
- Quarterly Bonuses: Celebrate your success with performance-based bonuses four times a year.
- Holiday Closures: Spend Thanksgiving and Christmas with your loved ones—we’re closed!
- Immediate Full Benefits: Access medical, dental, and vision coverage starting on your first day.
As a Restaurant Service Manager
, you’ll lead daily operations, inspire your team, and ensure every guest has an unforgettable experience. This is more than just a job—it’s a chance to grow as a leader in a supportive, growth-focused environment.
We’re seeking a results-oriented leader who’s passionate about delivering exceptional service and empowering their team. The ideal candidate will have:
- 3+ years of management experience, preferably in casual dining or steakhouses.
- Strong leadership skills to mentor, train, and motivate a team.
- A solid understanding of food safety, cleanliness, and quality standards.
- Expertise in budgeting, financial management, and cost control.
- Availability to work evenings and weekends as needed.
As a Restaurant Service Manager
, you will:
- Oversee daily operations to ensure smooth service and guest satisfaction.
- Recruit, train, and develop a high-performing, motivated team.
- Maintain top-tier standards for food quality, cleanliness, and safety.
- Address guest concerns promptly and professionally.
- Drive financial success through effective budget and cost management.
We’re more than just a workplace—we’re a team built on respect, collaboration, and a shared commitment to excellence. We prioritize work-life balance and professional growth, giving you the tools and support you need to thrive.
Ready to Elevate Your Career?This is your chance to lead, grow, and make a meaningful impact.
To apply for the Restaurant Service Manager position in Monroe, NC
, send your resume to
Know someone who’d be a great fit? Share this opportunity or refer talented managers and chefs our way!
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