Dietary Manager: Lead Nutrition & Care

A healthcare facility in Moline is seeking a knowledgeable Dietary Manager to coordinate the operations of the Dietary Department. The successful candidate will have at least 3 years of management experience in a healthcare setting and be proficient in food service sanitation. This role entails ensuring compliance with dietary regulations, managing staff, and maintaining safe food preparation environments. Strong understanding of dietary practices and the capability to handle budget responsibilities are essential.

Competitive compensation and an opportunity to impact resident care await you.
#J-18808-Ljbffr