Sanitation Supervisor; Day Shift

Job Title: Sanitation Supervisor (Thursday-Saturday & every other Wednesday from 5:00am-5:00pm)

Department: Sanitation

Reports to: Manager

• Oversee and manage plant manufacturing operations within the plant regarding janitorial and sanitation.
• Monitor sanitation technicians and sanitation in their use of chemicals and ensure use of proper safety procedures. They will determine and maintain efficient production processes which will include writing Standard Operating Procedures with visual controls and then train to these processes.
• Provide leadership throughout the department, promoting a positive work environment for both janitorial and sanitation team members. In striving to obtain and then maintain operational excellence, this individual will provide leadership in driving process improvements, and developing team members to reach their potential.
• Responsible for properly scheduling personnel to ensure sanitation procedures within the plant are up to specifications and proper coverage is met at each shift in a 24/7 facility.
• Train, develop, coach, and supervise the team within the department to ensure safe and effective sanitation practices.

• A demonstrated ability to lead people and get results through others. An ability to think ahead and plan over a 30-day time span and prepare action plans to achieve results. An ability to balance and achieve positive results in the areas of safety, quality, productivity, cost, and employee relations.
• The possession of quality orientation and attention to detail, problem analysis and resolution. In addition to, strong interpersonal and communication skills and an ability to manage multiple priorities. Familiar with basic computer programs such as Microsoft Outlook, Word, and excel for data tracking and reporting purposes including responding to emails in a timely and urgent manager.

• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food’s food safety and sanitation policies and procedures.
• Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
• In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.

• The usual and customary methods of performing the job's functions require the following physical demands: some lifting, carrying, pushing, and/or pulling; some stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 20% or more sitting, 50% or more walking, and 70% or more standing.
• The job is performed under some temperature variations and in a food manufacturing production environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 40 lbs. is required.