Experienced Fish Cutter

Responsibilities

• Carefully clean, fillet, and portion fish and seafood according to specified standards and client preferences
• Maintain strict adherence to food safety protocols and sanitation guidelines during all stages of food handling and preparation
• Collaborate with team members to meet daily production goals while maintaining high quality standards
• Follow all health regulations and safety procedures to ensure a safe working environment

• Proven experience in fish cutting
• Proficient in high‑volume filleting and trimming
• Strong knife skills with the ability to efficiently fillet, debone, and portion seafood products
• Knowledge of food safety standards and proper food handling techniques
• Prior experience in a kitchen environment or culinary setting is highly desirable
• Demonstrated ability to work quickly and accurately in a fast-paced environment
• Excellent attention to detail with a commitment to maintaining cleanliness and hygiene standards