Banquet Server

Career Opportunities with Avocet Hospitality Group

Current job opportunities are posted here as they become available.

Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”

We are the perfect fit for your next adventure - The Admiral Hotel as you know it has been reborn and we are seeking to hire passionate and dedicated Banquet Servers
. If you're ready to invest your passion and experience into creating something great, this is the job for you!

• A culture that values passion, individuality, and fun!
• Opportunities for internal growth and development
• PTO
• Paid holidays
• Affordable medical, dental, & vision insurance plans
• Company provided life insurance
• Short & Long Term Disability and Accident and Critical Illness Insurance
• Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
• Tuition Assistance
• Referral program
• Employee Assistance Program
• Discounts at all Avocet-owned hotels & restaurants

We are looking for energetic and detail oriented Banquet Servers to join our growing staff. In this role you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic, a friendly and professional demeanor, and be comfortable being on their feet for several hours at a time. Service guests in banquet settings to include setup and break down of event space.

While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

• Assist with table and meeting space prep before the event
• Read and execute all BEO’s
• Set up display stations and pop up bars to FQI standards
• Assist with food/buffet preparation before and during the event
• Ensure safe food handling guidelines are followed by self and team members
• Arrange food on serving trays in an aesthetic manner
• Deliver food from the kitchen and/or prep area to the meeting space in a timely manner
• Serve appetizers and plated items to guests
• Serve both alcoholic and non-alcoholic beverages
• Always remain guest focused with the goal being 100% satisfaction and completion of all BEO’s
• Assist with post-event clean up, inventory, food storage, and tear down
• Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction

• Education:
  
  High School Diploma, Preferred
• Current/valid Mobile County Food/Beverage Handler's Card required
• Experience:
  
  1 to 2 years serving experience;
  Experience in banquets and catering events is a plus
• Skills:
  
  A polite, engaging, and professional personality;
  Commitment to guest satisfaction and service excellence
• Must be able to speak English to communicate with guests; must be able to recognize situations which may involve guests that require immediate supervisory attention; must know and use reasonable care for the safety and security of the guests
• Ability to learn and perform all essential job functions accurately and safely with minimal supervision

• Equipment to Be Used:
  Coffee/Tea Equipment, Reservation System, Knives for cutting fruits/garnishes, Micros POS or other point of sales system
• Physical & Mental Requirements:
  Must be 21 years of age;
  Must be able to push, pull, lift and carry up to 50lbs;
  Ability to bend, kneel, squat;
  Ability to stand/walk for an 8 hour shift;
  Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely;
  Frequently required to use hands and arms to reach and handle;
  Frequently required to climb, balance, stoop, kneel, and crouch;
  Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 50 pounds;
  Fast paced; high volume;
  Subject to extreme weather conditions including high heat, rain, wind, etc.

Le Moyne’s Chophouse:
Innovate, Create, Delight

Le Moyne's Chophouse stands at the crossroads of tradition and innovation, serving exquisite dishes that tell a story of both heritage and creativity. Located within The Admiral Hotel, bold flavors and innovative techniques come together to create dishes that are not only eaten but experienced. Here, you’ll be part of a team dedicated to excellence, where the art of food and service converge in celebration.

Your culinary journey begins at

The Admiral:
Illuminate Your Career in a World of Elegance

With a mission to dazzle and delight, we provide an environment that’s as inspiring as it is welcoming. As part of our team, you'll be the face of a storied hotel where tradition meets innovation, and every day is a celebration of our city's rich culture. If you’re ready to be part of our illustrious story, learn more at