Restaurant Crew Member

If you enjoy working with a young crew in a fast-paced kitchen, this job is for you. One or two years of restaurant experience is preferred along with dependability, willingness to learn, and good organizational skills. The menu is relatively simple and consists of sandwiches and flatbread pizzas. We will cross-train in Cashier, Food Runner, and Cook Positions. Pay is based on experience and is a mix of wages and tips.

Part-time and full-time positions are available, but we prefer to offer 35+ hours weekly. Sundays are open only for lunch. Apply here on our website  or stop by the Airport location and talk to Scott any weekday day from 2-4 PM.

• Experience preferred.
• Must be 18 y/o and above.

• Tips
• Store Discounts
• Free Shift Meal
• Bday bonus/anniversary bonus

• Flexible schedule

• Employer-supplied uniform

• Monday to Friday
• Weekends required
• Day shift
• Night shift
• Overnight shift

• Dependable -- more reliable than spontaneous.
• Has some kitchen experience or worked in a restaurant before
• People-oriented -- enjoys interacting with people and working as a team.
• High stress tolerance -- thrives in a high-pressure environment.