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Banquet Captain​/Supervisor

Job in Mobile, Mobile County, Alabama, 36624, USA
Listing for: Renaissance Mobile Riverview & Battle House Hotel & Spa
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Event Manager / Planner
Job Description & How to Apply Below
Position: Banquet Captain/Supervisor-Full-Time

Banquet Captain / Supervisor – Full Time

Company: Renaissance Mobile Riverview & Battle House Hotel & Spa

We are seeking a dynamic, results‑driven Banquet Captain/Supervisor to supervise banquet events, ensuring superior service and seamless execution for our guests.

Why Join Us?

As part of the Marriott family, you will work in a collaborative environment, enjoy growth opportunities, and play a pivotal role in creating memorable guest experiences.

Benefits
  • Health, Dental, Vision, and Life Insurance including FSA and HSA options
  • Short and Long‑Term Disability
  • Paid holidays, Vacations, PTO & Sick Leave
  • 401k with matching
  • Tuition Reimbursement
  • Hotel and Food & Beverage Discounts
Job Responsibilities
  • Consult with the Banquet Manager on serving arrangements, staffing needs, and equipment requirements.
  • Supervise banquet staff in setting up, serving, and breaking down all events, ensuring efficient and professional execution.
  • Maintain open and clear communication with guests and meeting planners to promptly address needs and changes.
  • Coordinate with the Banquet Chef to ensure smooth flow of food from kitchen to table.
  • Check‑in servers, assign stations, and communicate pre‑assigned function side work duties.
  • Inspect table settings to ensure correct placement and cleanliness.
  • Arrange buffet tables and other food service stations for catering functions.
  • Check servers out at end of events; ensure cleanliness of function rooms, aisles, and storage areas.
  • Conduct server training as needed to maintain a well‑trained Banquet staff.
  • Directly supervise up to 30 associates, including training, planning, assigning work, and providing support.
  • Extend and total the check accurately and obtain host's signature.
  • Train and develop backup personnel for the Banquet Captain position.
  • Report gratuities per company guidelines and federal regulations.
  • Observe and comply with alcohol service regulations as set by the ABC board.

Seniority Level: Mid‑Senior Level

Employment Type: Full‑time

Job Function: Management and Manufacturing

Industries: Hospitality

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