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Banquet Captain/Supervisor
Job in
Mobile, Mobile County, Alabama, 36624, USA
Listed on 2026-01-12
Listing for:
Renaissance Mobile Riverview & Battle House Hotel & Spa
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Event Manager / Planner
Job Description & How to Apply Below
Banquet Captain / Supervisor – Full Time
Company: Renaissance Mobile Riverview & Battle House Hotel & Spa
We are seeking a dynamic, results‑driven Banquet Captain/Supervisor to supervise banquet events, ensuring superior service and seamless execution for our guests.
Why Join Us?As part of the Marriott family, you will work in a collaborative environment, enjoy growth opportunities, and play a pivotal role in creating memorable guest experiences.
Benefits- Health, Dental, Vision, and Life Insurance including FSA and HSA options
- Short and Long‑Term Disability
- Paid holidays, Vacations, PTO & Sick Leave
- 401k with matching
- Tuition Reimbursement
- Hotel and Food & Beverage Discounts
- Consult with the Banquet Manager on serving arrangements, staffing needs, and equipment requirements.
- Supervise banquet staff in setting up, serving, and breaking down all events, ensuring efficient and professional execution.
- Maintain open and clear communication with guests and meeting planners to promptly address needs and changes.
- Coordinate with the Banquet Chef to ensure smooth flow of food from kitchen to table.
- Check‑in servers, assign stations, and communicate pre‑assigned function side work duties.
- Inspect table settings to ensure correct placement and cleanliness.
- Arrange buffet tables and other food service stations for catering functions.
- Check servers out at end of events; ensure cleanliness of function rooms, aisles, and storage areas.
- Conduct server training as needed to maintain a well‑trained Banquet staff.
- Directly supervise up to 30 associates, including training, planning, assigning work, and providing support.
- Extend and total the check accurately and obtain host's signature.
- Train and develop backup personnel for the Banquet Captain position.
- Report gratuities per company guidelines and federal regulations.
- Observe and comply with alcohol service regulations as set by the ABC board.
Seniority Level: Mid‑Senior Level
Employment Type: Full‑time
Job Function: Management and Manufacturing
Industries: Hospitality
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