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Catering Sales Manager

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Pacific Palms Resort
Full Time position
Listed on 2026-02-03
Job specializations:
  • Sales
    Hotel/Hospitality Sales
  • Hospitality / Hotel / Catering
    Hotel/Hospitality Sales
Salary/Wage Range or Industry Benchmark: 75000 - 77000 USD Yearly USD 75000.00 77000.00 YEAR
Job Description & How to Apply Below
Location: California

We are looking for a dynamic, revenue‑focused Catering Sales Manager to join Pacific Palms Resort, a premium venue hosting meetings and events in Los Angeles.

Base pay range: $75,000.00 – $77,000.00 per year, commensurate with experience.

Responsibilities
  • Maximize revenue by selling catering products and services to current and prospective clients.
  • Manage account details, ensuring solicitation and closing documentation are complete and coordinated with internal departments.
  • Develop and implement monthly marketing strategies.
  • Conduct outside sales calls locally and in feeder market cities.
  • Acquire all food, beverage, audio‑visual, and meeting room needs, prepare banquet event orders, and communicate requirements to hotel personnel.
  • Plan and execute weddings and other events.
  • Communicate effectively with clients, vendors, and internal teams, both verbally and in writing.
  • Prioritize multiple tasks and demonstrate courtesy in all interactions.
  • Make cold calls, book repeat business, and maintain consistent communication with clients.
  • Conduct familiarization trips and onsite presentations to prospective clients.
  • Collaborate with Rooms, Recreation, Culinary, Catering, Convention Services, and Banquet Departments.
  • Participate in local community events and trade shows to develop business.
Skills Required
  • Excellent phone sales and listening skills.
  • Strong time‑management, organizational and scheduling skills.
  • Proficiency with computers and Microsoft Office.
  • Creative problem‑solving and quick decision‑making.
  • Customer‑service orientation and ability to take accountability.
  • Consistent pursuit of new customers and business development.
  • Community engagement.
Qualifications
  • Minimum of 4 years’ experience in catering sales.
  • Previous hotel or resort experience preferred.
  • Bachelor’s degree (Science or other) highly preferred.
  • Proficiency in Microsoft Office; knowledge of Delphi is required.
Additional Information
  • Seniority Level: Mid‑Senior.
  • Employment Type:

    Full‑time.
  • Job Function:
    Sales and Business Development.
  • Industry: Hospitality.
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