Meat Cutter

Responsibilities

• Cut and trim meat, poultry, and fish to size for display or as ordered by customer using hand tools and power equipment.
• Operate grinder, meat slicer, cubing machine, and power saw.
• Clean and cut fish and poultry.
• Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts.
• Place meat in containers to be wrapped by other workers.
• Place meat on trays at the display counter.
• Clean work area.
• Unload meat from delivery truck and store meat into refrigerator.
• Wrap and weigh meat for customers and collect money for sales when required.
• Operate sausage stuffer or smokehouse equipment.
• Work in refrigerated area.

• Must be 18 years of age.
• Use basic math to measure and estimate material quantities.
• Cut and trim meat, poultry, and fish to size.
• Keep workstation clean and sanitary.
• Take customer orders.
• Lift and handle bulky materials and products.
• Stock display cases.
• Weigh, wrap and price merchandise.
• Excellent Customer Service skills.
• Complies with company safety guidelines and standards.

• Stock display cases.
• Take customer orders.
• Receive money and make change.

The physical demands described below are those that must be met by an employee to successfully perform the essential functions for this job:

Job Type: Full-time

Pay: $16.50 - $19.00 per hour

Expected hours: 24 - 40 per week

Benefits: