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Lead Sous Chef - Kitchen & Team
Job in
Branson, Taney County, Missouri, 65616, USA
Listed on 2026-02-06
Listing for:
Landry's Seafood
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
Location: Branson
A leading restaurant chain is seeking a Culinary Manager in Branson, Missouri. The successful candidate will lead back of house operations, ensuring exceptional guest experiences. Responsibilities include managing staff, inventory, and budget while maintaining high standards of food and labor quality. Ideal candidates will have 2+ years in culinary management and strong leadership skills. A culinary degree is a plus.
Competitive salary of $58,000 to $70,000 per year offered.
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