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Seasonal Sous Chef - Yosemite Kitchen Lead
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-02-02
Listing for:
Aramark
Seasonal/Temporary
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading global food service company is seeking a Seasonal Sous Chef for Yosemite National Park. The candidate will supervise food production, ensure sanitation standards, and manage a team. Ideal candidates will have two to three years of culinary experience and a passion for food service. This is a unique opportunity to work in a vibrant and community-focused environment. Join our mission to serve and connect with the diversity of park visitors, all while enjoying a fulfilling culinary career.
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