Cook O'Fallon MO

Join to apply for the Cook Opening! - O'Fallon MO location role at Crazy Bowls and Wraps

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Join to apply for the Cook Opening! - O'Fallon MO location role at Crazy Bowls and Wraps

Join the Crazy Bowls & Wraps Team!

Are you ready to roll with a fast-paced, high-energy team that’s all about serving up fresh, healthy, and delicious food?

If you’ve got the enthusiasm, the hustle, and the love for great food, Crazy Bowls & Wraps wants YOU! We're looking for individuals who are eager to learn, grow, and thrive in a collaborative, fun environment. Whether you're experienced in the kitchen or just getting started, there’s a place for you to shine and grow here.

Description

Join the Crazy Bowls & Wraps Team!

Are you ready to roll with a fast-paced, high-energy team that’s all about serving up fresh, healthy, and delicious food?

If you’ve got the enthusiasm, the hustle, and the love for great food, Crazy Bowls & Wraps wants YOU! We're looking for individuals who are eager to learn, grow, and thrive in a collaborative, fun environment. Whether you're experienced in the kitchen or just getting started, there’s a place for you to shine and grow here.

What We're Looking For

• A Rock-Solid Work Ethic:
  We love folks who show up with energy and enthusiasm, no matter what.
• Team Spirit:
  Teamwork makes the dream work—you're always there to support your crew.
• Attention to Detail:
  You’ve got an eye for the little things—organization, cleanliness, and putting the WOW in every guest’s experience.
• Multitasking Master:
  Juggling tasks under pressure? No sweat! You keep it cool and friendly, always with a smile.
• Guest Relations Pro:
  You’re not just serving food, you’re building connections and creating loyal fans.
• Go-Getter Attitude:
  If something needs to be done, you’re on it—no job is too small.

• Food Preparation & Cooking:
  As a kitchen team member, you’ll be preparing fresh ingredients and cooking up mouth-watering bowls and wraps that guests will love! You’ll work with a variety of ingredients and cooking techniques to create healthy, flavorful dishes.
• Maintaining Kitchen Organization:
  Keep your station clean, organized, and stocked to ensure everything runs smoothly. You’ll maintain a safe and sanitary kitchen environment, following all food safety regulations.
• Quality Control:
  Ensure that every dish meets our high standards of taste, quality, and presentation. You’ll be the final touch on every dish that leaves the kitchen.
• Speed & Efficiency:
  In a fast-paced kitchen, you’ll be expected to prepare and cook orders quickly and efficiently while maintaining a high level of quality and cleanliness.
• Team
  
  Collaboration:
  
  As part of the kitchen team, you’ll communicate and collaborate with your fellow coworkers and front-of-house staff to keep the flow of service smooth and guests happy.
• Inventory & Stocking:
  Help with inventory, keeping track of ingredients, and ensuring that the kitchen is always well-stocked with what’s needed for the day’s service.

• Serving Up the Best:
  Deliver a level of service and hospitality that will make our guests keep coming back for more.
• Staying Positive:
  You’ll help maintain a fun, respectful work environment that makes coming to work something we all look forward to.
• Working Weekends:
  Flexibility is key! We need team members who are ready to roll on the weekends.

• Competitive Pay:
  Based on experience, because we know you’re worth it!
• Growth Opportunities:
  There’s plenty of room to learn and grow with us!
• A Fun, Fast-Paced Environment:
  No dull moments here—just a lot of teamwork and great vibes.

• Seniority level
  
  Entry level

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Food and Beverage Services

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