Prep Cook

Full Time Prep cook

Operating Hours = Monday - Saturday 11:30AM-8PM, Sunday 8:00AM - 4:30PM

Rate
: $21-$22 per hour based on experience

• LOTS of growth opportunity in a stable & beautiful work environment.
• Full-time benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
• 401k with employer match.
• Tuition Assistance.
• Talent development program.
• Access to on-demand pay.
• Commuter reimbursement.

The Cook I is responsible for the preparation of all food items based on standardized recipes. In addition, the Cook I performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies.

• Responsible for preparing and plating all food items based on standardized recipes to include, but not limited to: boils, braises and roasts as well as fries, steams, grills, and bakes.
• Assists in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.
• Thoroughly cleans kitchen daily.
• Sets up the dish and pot washing area, and washes pots, dishes and utensils.
• Distributes and stores clean pots, dishes and utensils.
• Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Empties all trash containers in kitchen into dumpster daily.
• Keeps storerooms, freezers and refrigerators clean.
• Mops floors at designated times.
• Stores food and non-food supplies, restocking provisions after deliveries.
• Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.
• Performs other duties as required and assigned by Chefs and/or supervisor.

Reata Glen is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth.

We listen to feedback and make changes to ensure the best work environment.

• Minimum of two years experience as a cook in a hotel, restaurant, retirement community, club or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
• Culinary education preferred.

Please apply to this job or look at other available positions using the link below!

Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status

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