Cook

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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer-facing employees for service.

LEGENDS GLOBAL redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.
LEGENDS GLOBAL brings a 360‑degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

• Maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and timeline of the day's tasks.
• Complete daily Time and Temperature logs for your station.
• Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products.
• Practice proper work procedures, safety, and sanitation standards.
• Follow recipe guidelines to prepare food based on the current premium/concession menu concepts.
• Carry out assigned tasks in a timely and safe fashion using correct recipes.
• Maintain constant maintenance of walk‑in coolers, reach‑ins, dry storage and all work areas.
• Have extensive knowledge of all menus being offered including specials.
• Execute start to finish highest level advanced recipes for concessions, premium, catering, special events plus bulk production.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Know the layout of the kitchen and back‑of‑the‑house area, including location of nearest first aid office, bathroom and staircase, and be able to direct staff and guests.
• Be aware of other food and beverage outlets within the venue.
• May be re‑assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply.
• Be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training and any additional job‑specific safety training.

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• 2 to 4 years working in a fast‑paced restaurant, caterer or other relevant food service area.
• Proactive, self‑motivated, organized and able to prioritize as needed.
• Clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Must be punctual and dependable.
• Read and retain information such as recipes, prep lists, menus, and signage.
• Perform simple mathematical calculations.
• Speak and read basic English.
• Work well with others in a stressful environment.
• Move quickly and act on assigned duties.
• Maintain personal hygiene and a well‑groomed appearance.
• Ability to walk long distances and stand for extended periods of time.
• Stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
• Facing paced, professional kitchen in close quarters to fellow workers.

Part‑time: $31.35 per hour.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Seniority level:
Entry level.

Employment type:

Part‑time. Job function:
Management and Manufacturing. Industry: Entertainment Providers.