Cook - Food Services - Day Shift

Overview

Facility: Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616

Facility: Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616
Department: 1437 Food Services Branson
Scheduled Weekly

Hours:

40
Hours: Varied
Work Shift: Day Shift (United States of America)

Cox Health is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, five emergency rooms, and more than 80 clinics. Cox Health is nationally recognized for excellence in healthcare delivery, workforce culture, and its commitment to creating a supportive, inclusive environment where employees can grow and thrive.

• Medical, Vision, Dental, Retirement Plan with employer match, and many more.
• For a comprehensive list of benefits, please :
  Benefits | Cox Health

The Cook is responsible for preparing and cooking meals for hospital patients, staff, visitors, and special functions while maintaining high standards of food quality, safety, and sanitation. This role follows daily work routines and assignments as delegated and plays a critical role in supporting patient care by ensuring meals are prepared accurately, efficiently, and in accordance with established dietary guidelines. The Cook works in a fast-paced healthcare environment where teamwork, attention to detail, and adaptability are essential to meet operational needs and deliver a positive dining experience.

• Required:
  
  None.
• Preferred:
  High School Diploma or Equivalent.

• Preferred:
  One year of institutional food service experience.

• Basic reading and writing skills with the ability to perform simple math.
• Ability to follow directions and work effectively as part of a team.
• Ability to move quickly and remain organized in a fast-paced environment.
• Ability to stand for long periods of time.
• Organized, flexible, and adaptable to change.
• Self-motivated with a strong sense of responsibility.
• Knowledge of food safety and sanitation practices.

• Serv Safe certification preferred.