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Cook, Part-Time; Skilled Nursing and Rehabilitation

Job in Chesterfield, St. Louis city, Missouri, 63005, USA
Listing for: Friendship Village STL
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Cook, Part-Time (Skilled Nursing and Rehabilitation)
Location: Chesterfield

Overview

Who Are We: Friendship Village, a premier Life Plan Community located in St. Louis, is looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few of the benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community.

Shift: 10:00 AM to 6:30 PM

Who You Are

We are seeking a candidate with a strong positive attitude toward customer service to act as a Cook for our Skilled Nursing and Rehabilitation facility. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals.

Benefits

Friendship Village fosters a workplace where YOU are central to everything we do! Here’s a quick overview of what you can anticipate as a team member at Friendship Village:

  • On-Demand Pay—access your paycheck when you want it!
  • Generous Paid Time Off (PTO) packages—enjoy more time doing what YOU love!
  • Pet Insurance
  • Career advancement opportunities—we’re dedicated to training and promoting from within.
  • 403b with a 50% match up to 4%
Responsibilities
  • Prepares all soups, stocks and sauces; boils, braises and roasts items as per standardized recipes.
  • Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes.
  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature and appearance of food is preserved.
  • Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production.
  • Maintains assigned work station in a safe and sanitary condition.
  • Maintains acceptable standards of personal hygiene and complies with department dress code.
  • Attends in-service training and education sessions as assigned.
  • Performs specific work duties and responsibilities as assigned by supervisor.
Requirements
  • Ability to read and write in English, perform basic arithmetic, understand measurements, and follow written and oral instructions in English.
  • A minimum three years’ experience as a cook in a hotel, restaurant, club or similar institution.
  • Understands basic cooking methods.
  • Ability to plan and organize work.
  • Ability to interpret instructions, recipes, specifications and standards.
  • Ability to work with others.
  • Knowledge of kitchen equipment operation and maintenance. Some knowledge of nutrition and diet.

Equal Employment Opportunity Employer

All qualified applicants will receive consideration without discrimination because of race, color, religion, sex, age, disability, national origin, or veteran status. Friendship Village fully complies with the Americans with Disabilities Act and will not discriminate against any applicant because of a person’s mental or physical disability. If you have a disability and would like to contact us regarding the accessibility of our website or need assistance completing the application process, please call Kaitlyn at .

Video: Faith-Based:
Cooks:

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