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Culinary Leader: Luxury Resort Pastry & Menu Innovation

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Ensemble Hospitality
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: California

A luxury hospitality company is seeking a Culinary Leader to oversee kitchen operations for a prestigious property. This role ensures high standards in service execution and works closely with the Executive Chef to innovate menus. The ideal candidate will lead the pastry operations, manage budget and inventory, and maintain compliance with luxury service standards. Strong supervisory skills and culinary expertise are essential, along with a commitment to excellence and collaboration across teams.

This position offers an exciting opportunity for culinary professionals who thrive in luxury dining environments.
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