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Buffet Kitchen Supervisor | Lead & Create Tasty Menus

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Pali Institute Inc
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 22 - 28 USD Hourly USD 22.00 28.00 HOUR
Job Description & How to Apply Below
Location: California

A culinary organization in California is seeking an experienced Sous Chef to oversee kitchen operations and manage staff while delivering high-quality cuisine. The ideal candidate will have supervisory and cooking experience, ensuring food preparation meets menu specifications. Responsibilities include maintaining a clean kitchen and managing inventory. This full-time position offers a salary range of $22-28 hourly, with benefits including insurance and paid time off.
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