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Line Cook: to Sous Chef

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Plazahotelelpaso
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: Grow to Sous Chef • Great Benefits
Location: California

A leading hospitality company seeks a Line Cook to prepare food items according to production requirements while ensuring sustainability and guest service standards. Responsibilities include preparing, labeling, and storing food, monitoring inventory, and maintaining kitchen equipment. Candidates should have a high school diploma and 2 years of relevant experience, with a commitment to food safety and quality. Competitive wages and comprehensive benefits are offered including medical insurance and paid time off.
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