Food Service Worker

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special—a better place to work and grow. Many employees start expecting only a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

$18.00 per hour

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days. We now offer Daily Pay, providing immediate access to earned wages. Work today, get paid today. We are proud to be a military and veteran-friendly employer.

• Must be available to work some weekends and holidays*
• 8:30 a.m. to 5:30 p.m., five days per week, with some weekends off

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus, as well as utilize a variety of food preparation utensils and machines.

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desires to always learn more
• Can work as a team member, as well as independently
• Can multi-task and adapt to changes quickly
• Dependable and flexible

• Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts.
• Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Ensure that all food is stored properly and in a sanitary manner.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes.
• Follow all food safety regulations pertaining to sanitation, food handling, and storage.
• Train other food service workers.
• Maintain a clean work area and environment, including cleaning refrigerators and/or freezers, cooking equipment, and serving equipment.
• Follow facility uniform policy.
• Keep up with garbage collection and keep kitchen floors clean from excess food and trash.
• Ensure kitchen is kept clean and that the environment is ready for food prep/serving, including sweeping, mopping, and dishwashing.
• Review proper portions and utensils for service.
• Promote a healthy and safe work environment for other employees and inmates.
• Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Perform other related duties as assigned.

• Required:
  • High School Diploma or equivalent, and you must be at least 18 years of age.
• Preferred:
  • Prior institutional food service or restaurant experience is preferred.

• Medical with prescription coverage
• Benefit credit of $750 annually when enrolled in a TKC medical plan, divided evenly among paychecks
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits such as short‑term and long‑term disability and others, selectable to create the right package
• Paid Time Off
• Company match for the 401(k) retirement savings plan
• Daily Pay for immediate access to earned wages

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace.

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