Sous Chef

Benefits

• 401(k) matching
• Free food & snacks
• Health insurance

Established in 2010, Fabian’s Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. We are currently looking to fill the position of SOUS CHEF. In this role, you will work closely with the Chef de Cuisine and the Kitchen Manager to ensure high-quality execution, consistency, and a strong kitchen culture.

• Assisting the Chef de Cuisine and the Kitchen Manager in developing new seasonal menus and weekly specials.
• Prepare and plate food according to kitchen specifications.
• Ensuring a high level of menu consistency and customer satisfaction at all times.
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff.
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
• Ensuring a safe and clean environment of the highest standards.
• Promoting a harmonious environment with all Staff members by being a professional and confident leader.

• High school diploma/GED
• Minimum three years previous culinary experience
• Serve Safe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills

• Wednesday – Sunday workweek (occasional Tuesdays)
• Approximately 40 Hours per week
• Holiday availability required, with the exception of the following closed days:
  Thanksgiving, Christmas Day, New Years Day

Employment Disclaimer:
This is an at-will position. Employment may be terminated at any time, with or without cause or notice. This job description outlines general duties and responsibilities and is not an exhaustive list. Additional duties may be assigned as needed.