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Sous Chef – Lead Fine-Dining Kitchen; Perks
Job in
Chesterfield, St. Louis city, Missouri, 63005, USA
Listed on 2026-01-24
Listing for:
Red Carnation Hotels Ltd.
Full Time
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Location: Chesterfield
A prestigious hotel chain in Chesterfield is searching for a talented Sous Chef to lead the kitchen team. This full-time role demands previous experience in fine dining or a similar hotel environment, along with strong leadership and communication skills. Responsibilities include assisting the Head Chef, ensuring high food standards, and training staff. The selected candidate will enjoy benefits such as a competitive salary, holiday allowances, and professional development opportunities.
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