Sushi Sous Chef

Location: California

Sushi Sous Chef page is loaded## Sushi Sous Chef locations:
Los Cabostime type:
Full time posted on:
Posted Todaytime left to apply:
End Date:
February 28, 2026 (30+ days left to apply) job requisition :
REQ
** About Four Seasons:
** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
** About the location:
** Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

Four Seasons is powered by our people. We are collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners trough a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is trough a world-class employee experience and company culture.
** About Four Seasons Resort and Residences Los Cabos at Costa Palmas
** Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in
** LA RIBERA**, will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members-only beach and yacht club, all situated along a two-mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico.

We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja's eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures.

Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:
* Hotel Site:
* Instagram: #fsloscabos
** About the role of the Sushi Sous Chef
** The Sushi Chef is responsible for the expert preparation of sushi, sashimi, and other Japanese specialties, ensuring flawless technique, product freshness, and elevated presentation. Their goal is to deliver an authentic and consistent culinary experience aligned with luxury‑resort standards.
** About the “El Puesto” Restaurant
** Dining here is an homage to the sea, showcasing local seafood and premium fish sourced from Japan, all crafted with Japanese techniques, flavors, and the tradition of omakase.

At sunset, El Puesto presents a 10‑course omakase journey where Japanese precision meets the richness of the Sea of Cortez. Each dish blends the finest local and Japanese ingredients, celebrating both tradition and a true sense of place.

At the sushi counter, our resident sushi chef presents each course as a personal ritual, creating an intimate connection and an elevated culinary experience that reflects the harmony between Japanese culinary artistry and the bounty of the Baja California peninsula
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* What you will do:

*** Expert…