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Sommelier

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Sommelier
  • Hospitality / Hotel / Catering
    Food & Beverage, Sommelier
Job Description & How to Apply Below
Location: California

** About Four Seasons:
** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
** About the location:
** Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

Four Seasons is powered by our people. We are collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners trough a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is trough a world-class employee experience and company culture.
** About Four Seasons Resort and Residences Los Cabos at Costa Palmas
** Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in
** LA RIBERA**, will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members-only beach and yacht club, all situated along a two-mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico.

We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja's eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures.

Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:
* Hotel Site:
* Instagram: #fsloscabos
** About the role of Sommelier
** The Sommelier is responsible for managing the resort’s wine and specialty beverage offerings, ensuring expert, personalized, and high‑level service. Their mission is to elevate the guest’s dining experience through professional recommendations, efficient cellar management, and ongoing training for the service team.
*
* What you will do:

**
* ** Provide expert wine guidance** — including pairings, premium beverages, and personalized recommendations aligned with guest preferences and each outlet’s menu.
* ** Ensure exceptional service execution** — proper wine temperatures, correct glassware, prompt handling of special requests, and warm, knowledgeable guest interaction.
* ** Oversee full wine cellar management** — inventory control, cost monitoring, product availability, storage standards, and maintaining an organized, secure cellar.
* ** Drive wine program performance** — strategic sales management, menu curation, trend evaluation, supplier coordination, and maintaining a competitive, high‑quality wine portfolio.
* ** Train and support the service team** — conducting wine education, reinforcing standards during service, and leading tastings, pairings, and special wine events.
*
* What you bring:

*** Fluency in Spanish and English (spoken and…
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