More jobs:
Food Service Worker, Nutritional Services
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-01-19
Listing for:
Marin General Hospital
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Location: California
Food Service Worker, Nutritional Services, Full-Time, Days page is loaded## Food Service Worker, Nutritional Services, Full-Time, Days locations:
Greenbrae, CAtime type:
Full time posted on:
Posted Todayjob requisition :
14626 - DGTBD
** ABOUT MARINHEALTH
** Marin Health is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Health grades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others.
** Company:
** Marin General Hospital dba Marin Health Medical Center
** Compensation Range:**$26.33 - $33.92
*
* Work Shift:
** 8 Hour (days) (United States of America)
** Scheduled Weekly
Hours:
** 40
* * Job Description
Summary:
** To prepare and serve appetizing, nutritional, attractive and satisfying meals and refreshments prepared under high standards of sanitation. To clean, sanitize, and maintain utensils, dishware, cooking ware, equipment, work stations, and the cafeteria according to the sanitation standards set forth by Marin County, the State of California, and The Joint Commission.
** Job Requirements, Prerequisites and
Essential Functions:
** EDUCATION High school diploma, G.E.D. or equivalent.
EXPERIENCE Previous food service experience in hospital, skilled nursing, or rehabilitation facility is preferred. Hotel food service, catering, and restaurant or retail customer service/cashier experience will be considered.
LICENSURE AND CERTIFICATIONS NA PREREQUISITE SKILLS
1. Ability to understand and follow verbal and written instructions.
2. Ability to organize work and carry through to a timely conclusion.
3. Ability to learn tray line and production requirements of all diets.
4. Ability to understand basic principles of sanitation and food handling.
5. Ability to serve and display foods in an attractive manner.
** Accommodation:
** Qualified applicants with disabilities may request reasonable accommodation during the application process by contacting Human Resources at or Talent Acquisition.
** C.A.R.E.S. Standards:
** Marin Health seeks candidates ready to model our C.A.R.E.S. standards—Communication, Accountability, Respect, Excellence, Safety—which foster a healing, trust-based environment for patients and colleagues.
** Health & Immunizations:
** To protect employees, patients, and our community, Marin Health requires measles, mumps, varicella, and annual influenza immunizations as a condition of employment (and annually thereafter). COVID-19 vaccination/booster remains strongly recommended. Medical or religious exemptions will be considered consistent with applicable law.
** Compensation:
** The posted pay range complies with applicable law and reflects what we reasonably expect to pay for this role. Individual pay is set by skills, experience, qualifications, and internal/market equity, consistent with Marin Health’s compensation philosophy. Positions covered by collective bargaining agreements are governed by those agreements.
** Equal Employment:
** All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sexual orientation, gender identity, protected veteran status or disability status, and any other classifications protected by federal, state, and local laws.
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