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Line Cook

Job in Republic, Greene County, Missouri, 65738, USA
Listing for: Big Whiskey's American Restaurant & Bar
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Location: Republic

Join to apply for the Line Cook role at Big Whiskey's American Restaurant & Bar on Republic, MO.

Summary

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products; prepare and portion ingredients prior to cooking; and perform final plate preparation, including plating and garnishing of cooked items.

Benefits
  • Employee discounts
  • Flexible schedule
Duties and Responsibilities
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Assume 100% responsibility for the quality of products served.
  • Maintain consistent compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure smooth service.
  • Portion food products before cooking according to standard portion sizes and recipe specifications; label and date for proper rotation.
  • Maintain a clean and sanitary workstation, including tables, shelves, grills, ovens, fryers, pasta cookers, sauté burners, convection oven, flat‑top range, and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating.
  • Follow proper plate presentation and garnish setup for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments during off‑peak periods as needed.
  • Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the kitchen manager or MOD.
Qualifications
  • Minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Clear communication skills with managers, kitchen, and dining room personnel.
  • Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Ability to work in a standing position for long periods of time (up to 9 hours).
Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Restaurants

Referrals increase your chances of interviewing at Big Whiskey's American Restaurant & Bar by 2x.

Line Cook Salary and Hours

Sign‑on bonus: $1,000
Hourly rate: $16–$18/hr
Shift: 11:30 am–7:30 pm (Full‑time)

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