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Executive Chef: Lead Culinary Team & Menu Innovation

Job in Hazelwood, St. Louis city, Missouri, 63042, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Location: Hazelwood

A leading service provider is seeking an Executive Chef to manage culinary operations and lead a culinary team, ensuring high standards of food quality and presentation. Responsibilities include overseeing staff, ensuring compliance with food safety standards, and interacting with clients directly. Candidates should have significant culinary experience along with management skills. This is a critical role in maintaining operational excellence and delivering exceptional culinary solutions.
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