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Commis Chef: Fast-Track to Sous Chef

Job in Chesterfield, St. Louis city, Missouri, 63005, USA
Listing for: Marston's PLC
Part Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
Position: Commis Chef: Fast-Track to Sous Chef with Flexible Hours
Location: Chesterfield

A local pub company in Chesterfield is seeking a Commis Chef to elevate their kitchen team.

This role offers you the opportunity to grow in your culinary career, gain hands-on experience, and develop skills crucial for advancing your career in cooking. You will be engaged in kitchen operations while delivering high-quality meals. Flexible hours and numerous benefits, including discounts and a supportive environment, are also provided by the company.
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