Sommelier

Overview

Does the opportunity to work with a Grand Award Wine Spectator List excite you? Sierra Mar Restaurant, at the world renowned Post Ranch Inn, could be your next career move. We seek a Sommelier to join our team.

Position type: Non-management, part-time

Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world s best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.

Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property.

Post Ranch Inn is also proud to offer onsite employee housing (based on availability).

• Note:
  
  The original description emphasizes the role of a Sommelier; explicit daily responsibilities are not detailed in the source.

• Ability to use repetitive hand and body motions on a regular basis (grasping, writing, typing, listening, hearing, visual acuity).
• Ability to stand and walk for extended periods of time on varying ground levels with stairs on a regular basis.
• Ability to lift 50 pounds or more on a consistent basis and to bend, stoop, stretch, climb and squat frequently to fulfill a range of manual tasks.

To join our accomplished team of culinary professionals, please apply now. Interviewing starts immediately.

Attach:
Resume, Cover Letter

• Can you show proof of your legal right to work in the United States? Yes / No
• Are you at least 21 years of age? Yes / No
• Are you able to work weekends and holidays as necessary? Yes / No
• How did you hear about this position? Please enter who you were referred by
• Salary desired
• Where and what wine related positions have you held in the last 5 years?
• How many wine selections are you used to working with?
• What are three of your favorite local wines?
• What wine would you pair with this entree:
  Black Cod, Spinach, Potato Crisp, and Caviar Beurre Blanc?
• What is your range of wine sales in gross dollars?
• Why are you interested in being a part of the team at Post Ranch?