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Lead Sous Chef Culinary Leadership

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Morrison Living
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below
Position: Lead Sous Chef - Full-Time, Culinary Leadership
Location: California

A leading hospitality company is seeking a Sous Chef to assist the Executive Chef in preparing meals and supervising a team. The ideal candidate will have at least 5 years of cooking experience and 1 year of supervisory experience. Responsibilities include food preparation, interacting with customers, and ensuring kitchen cleanliness. This position is full-time, offering a pay range of $22 to $24 per hour, along with extensive benefits including retirement plans and health coverage.
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