Private Chef, Marin County, CA
Listed on 2026-01-01
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Restaurant/Food Service
Catering, Food & Beverage
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
If you're a Private Chef looking for private chef jobs in Marin County, CA, Cozymeal would like to help. Marin County's laid-back seaside dining scene is a celebration of fresh and flavorful cuisine. With the demand for personal chef jobs on the rise, Cozymeal is looking for talented cooks to help fill the need. We facilitate culinary experiences for discerning gourmets in over 120 cities around the globe.
With a powerful online presence and proven marketing chops, we know how to connect you with private chef jobs near you. We provide a profile featuring your menus and your schedule, and we support you as your business expands. It's a recipe for success that can't be denied. Bring your taste for personal chef jobs near you to our station today...we're
ready to serve you!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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