Kitchen Helper

Kitchen Helper is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Kitchen Helper will support the kitchen and stewarding operation by performing duties related to business.

• Minimum six (6) months experience in a food setting.
• Must know how to use weights/measures and apply basic knife skills for preparation.
• Capable of following procedures and taking direction.
• Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties.
• Conduct regular inspections of the kitchen to ensure adherence to cleanliness and maintenance standards.
• Must have good basic mathematical, organizational and communication skills.
• Must display the ability to work well with others.
• Clean and proper work attire in accordance with company policy.
• Must have reliable, pleasant and possess a good attitude.
• Be able to provide good service during challenging situations.
• Able to cope in potentially stressful situations.
• Knowledge of health, safety and sanitation regulations.
• Must obtain and maintain a Food Safety Certification within 90 days of employment.
• Must read, write, and speak English.
• High School Diploma or GED required.