Prep Cook

Prep Cook at Olive Garden. The role focuses on preparing soup, sauce, pasta, and lasagna and delivering high-quality guest experiences through strong adherence to recipes and safety standards.

• Flawlessly execute recipes and deliver menu items to meet guest expectations.
• Prepare ingredients for soups, sauces, pastas, lasagna, and other menu items.
• Maintain the highest safety and sanitation standards in the kitchen.
• Work with the kitchen team to ensure timely, accurate service.

• Flexible schedules to balance school, childcare, family care, or other commitments
• Free employee meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, accrue upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical and dental insurance
• Ongoing training to build skills for current and future roles
• Discounts on phones, travel, electronics, and more
• 401(k) savings plan with company match after 1 year of service
• Management career advancement opportunities (50%+ of managers promoted from hourly positions)

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants