Prep Cook

Overview

Join to apply for the Prep Cook role at The Great Greek Mediterranean Grill
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Compensation: $17.50 per hour.

• Follow prep list created by Kitchen Manager
• Follow recipes by accurately measuring ingredients and following mixing methods
• Prepare ingredients by washing and slicing vegetables and cutting meats
• Undertake basic cooking duties such as sautéing vegetables and boiling soups
• Label and stock all food products for proper rotation
• Understand sanitation and cleanliness standards and procedures
• Perform other related duties as requested

• Minimum age: 18 years
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

• Entry level

• Full-time

• Management and Manufacturing
• Industries
• Food and Beverage Services

The Great Greek Mediterranean Grill is a fast-casual restaurant concept featuring authentic Greek recipes, made to order with high-quality ingredients, fresh products, and hospitality.