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Executive Chef ( Healthcare East Los Angeles Ca

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Compass Group USA
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 95000 - 120000 USD Yearly USD 95000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: EXECUTIVE CHEF ( HEALTHCARE) EAST LOS ANGELES CA
Location: California

Executive Chef (Healthcare) – East Los Angeles, CA

Join Compass Group USA as an Executive Chef in the healthcare sector, responsible for overseeing kitchen operations while maintaining a safe and sanitary environment for staff and patients.

About Compass Group USA

As a leading food service and support services company, Compass Group USA operates in hospitals, schools, arenas, and more across all 50 states, employing over 284,000 associates. We are known for our great people, great service, and great results.

Salary

$95,000 – $120,000 per year (plus other compensation options).

Job Summary

Working as the Executive Chef, you will oversee kitchen operations, maintain a safe and sanitary environment, and prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities
  • Plan regular and modified menus according to established guidelines.
  • Follow standardized recipes, portioning, and presentation standards; complete production worksheets and waste logs.
  • Train kitchen staff in food preparation, safe handling, equipment operation, and food safety and sanitation.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
  • Maintain inventory of food and non‑food supplies to stay within guidelines.
  • Make decisions regarding the utilization of leftover food products within company guidelines.
  • Comply with federal, state, and local health and sanitation regulations; pass local health department and third‑party audits.
  • Follow safety policies and procedures; report occurrences as required.
  • Participate in departmental meetings and professional development programs.
Preferred Qualifications
  • A.S. degree or equivalent experience.
  • Minimum of 3–5 years of progressive culinary/kitchen management experience.
  • Experience in high‑volume, complex food service operations; institutional and batch cooking experience preferred.
  • Hands‑on chef experience.
  • Comprehensive knowledge of food and catering trends, quality, sanitation, food cost controls, and presentation.
  • Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the Internet.
  • Serv Safe certification (highly desirable).
Benefits
  • Medical, Dental, Vision, and Life Insurance/AD
  • Disability Insurance and Retirement Plan
  • Paid Time Off, Parental Leave, and Holiday Time Off
  • Personal Leave and Associate Shopping Program
  • Health and Wellness Programs, Discount Marketplace, and Identity Theft Protection
  • Pet Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)

Compass Group is an equal‑opportunity employer. All qualified applicants, including those with a criminal history, will receive consideration for employment in compliance with applicable laws. We maintain a drug‑free workplace. Applications are accepted on an ongoing basis.

Req

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