AM Expediter​/Market Attendant

Are you inspired by nature, food, human connection and the beauty of the Pacific Ocean? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience at Post Ranch Inn as a Market Attendant / Expediter.

• Carry food from the kitchen into the dining room to be served to the guest
• Communicate directly with the culinary team with respect to where the guests are at within their dining experience
• Verbally advise the culinary team when to begin preparing a guest’s next course
• Communicate any potential guest issues directly with the culinary team as well as the serving team
• Properly set up work‑station prior to the beginning of each shift as well as properly break down at the end of each shift
• Know what each dish is and be able to properly explain it, along with the ingredients, to the guest
• Keep a clean and organized work station
• Adhere to all sanitation and food safety protocols
• Have good multitasking skills and be able to work quickly and efficiently under sometimes intense conditions
• Be able to work on their feet for long periods of time while sometimes carrying heavy items

• High School diploma or equivalent preferred
• Experience in a similar boutique hotel preferred
• Valid Food Handling certification
• Ability to use repetitive hand and body motions on a regular basis such as grasping, typing, writing, listening, hearing, and visual acuity
• Ability to stand and walk for extended periods of time on varying ground levels with stairs on a regular basis
• Ability to lift 20 pounds or more on a consistent basis and to bend, stoop, stretch, climb and squat frequently to fulfill a range of manual tasks

Pay rate for the Market Attendant / Expediter position is $16.50 per hour + tips.

Interviewing starts immediately.

Post Ranch Inn is one of the most acclaimed five‑star luxury resorts in the world and is consistently listed as one of the world’s best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.

Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. This Wine Spectator Grand‑Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views;

rejuvenate with an in‑room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.

Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401‑K retirement matching contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property.

It is a non‑management position. It is a part‑time position.