Bench Executive Chef -Orange County Ca

Compass Group USA is a leading food service and support services company known for our great people, excellent service, and outstanding results. With over 284,000 U.S. associates working in award‑winning restaurants, corporate cafés, hospitals, schools, arenas, museums, and more across all 50 states, we continuously expand to shape the industry and create new opportunities for innovation. Join the Compass family today!

As the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will produce or direct meal preparation in accordance with corporate programs and guidelines. This role offers an exciting opportunity for an energetic, entrepreneurial culinary professional.

• Plan regular and modified menus according to established guidelines.
• Follow standardized recipes, portioning, and presentation standards; complete daily production worksheets and waste log sheets. Taste finished meals to ensure quality.
• Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and regulatory standards.
• Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas; ensure staff follows schedules.
• Maintain inventory of food and non‑food supplies to stay within established guidelines while assuring product availability.
• Make all decisions regarding utilization of leftover food products in line with company guidelines.
• Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits.
• Follow facility, department, and company safety policies and procedures, including occurrence reporting.
• Participate in departmental meetings, staff development, and professional programs as appropriate.

• A.S. or equivalent culinary education.
• 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training.
• Experience in high‑volume, complex food service operations.
• Institutional and batch cooking experience.
• Hands‑on chef experience.
• Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation.
• Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email and the internet.
• Willingness to participate in client satisfaction programs/activities.
• Serv Safe certification – highly desirable.

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job function: Management and Manufacturing

Industries: Food and Beverage Services

Req : 1478145

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.