Specialty Asian Line Cook – CHI

To prepare hot and cold food items according to their outlet menu, recipe standards and customer request. To ensure preparation and service is of the highest possible quality in a timely manner.

• One (1) year previous experience in related job functions.
• Minimum two years of high-volume cooking experience in high end Asian style restaurant.
• Must be capable of following directions.
• Must possess good recall and memory.
• Must have knowledge of kitchen equipment and good knife skills.

Essential Job Functions:

• Knowledge of menu items and recipes for each kitchen station worked.
• Identifying and informing the Chef regarding any problems on station.
• Work rapidly and accurately.
• Utilize proper food handling techniques following health and safety standards.
• Proper stocking of assigned station knows the mise en place.
• Cleaning and organizing of work area.
• Paying attention to detail.
• Assist Chef in menu preparation, service and breakdown of function.
• Be capable of working in public on live stations and maintaining superior appearance standards.
• Experience in sauté, fry, griddle, wok, BBQ, whole fish and sushi.
• Perform other duties as assigned

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