Quality Assurance Technician

Bedard HR earns 4 independent recognitions within the industry!

We are looking for a Quality Assurance Technician to join a recognized company in the food industry. Under the supervision of the Quality Control Manager, the person in this role plays a key part in ensuring product quality, process compliance, and maintaining health and safety standards.

• Conduct pre-operational inspections.
• Monitor, verify, and calibrate measuring instruments.
• Cheese samples (finished or unfinished product).
• Send samples to external laboratories and compile the results.
• Ensure compliance with records and communicate any modifications.
• Perform complete traceability exercises.
• Develop, revise, and update the quality policy.
• Write non-conformity reports, procedures, work instructions, and action plans.
• Actively participate in the continuous improvement of processes and product quality.
• Train and raise awareness among employees on good hygiene and quality practices.
• Participate in obtaining, monitoring, and maintaining HACCP certification.
• Verify the quality of raw materials and monitor cleaning (sanitation) and hygiene procedures.
• Ensure constant compliance with hygiene measures and established standards.

• Professional development in a specialized environment.
• Stability and attractive working conditions.

• DEC in food processing, laboratory technology, or dietetics.
• Experience in dairy processing (an asset).
• Basic bilingualism (an asset).
• Attention to detail, meticulousness, and rigor.
• Good sense of urgency and ability to manage priorities.
• Strong observational skills and curiosity.
• Positive leadership and ability to influence best practices.
• Excellent ability to learn.
• Knowledge of Microsoft Office Suite.
• Knowledge of food processing techniques (cheese).