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QA Manager - Food Manufacturing

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Astrix
Full Time position
Listed on 2026-01-09
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: California

QA Manager – Food Manufacturing

Salary: $90K- $100K annually

Location: Orange County, CA

Job type: Direct hire

Base Pay Range

$90,000.00/yr - $/yr

Key Responsibilities
  • Manage and oversee all daily Quality Assurance operations to ensure product quality, food safety, and regulatory compliance
  • Ensure production operations comply with GMPs, HACCP plans, FSMA requirements, and internal SOPs
  • Lead root cause analysis, corrective and preventive actions (CAPA), and resolution of quality issues, deviations, and customer complaints
  • Oversee quality inspections, sampling, testing, and release of raw materials, in-process products, and finished goods
  • Develop, implement, and maintain food safety programs including allergen control, sanitation, traceability, and supplier approval/verification
  • Plan and conduct internal audits; serve as QA lead during external audits (FDA, GFSI, customer audits)
  • Train, mentor, and manage QA staff while promoting a strong food safety and quality culture across the facility
  • Ensure accurate and compliant QA documentation, including batch records, COAs, specifications, deviation reports, and audit records
  • Collaborate cross-functionally with Production, R&D, Supply Chain, and Engineering on quality initiatives and product launches
  • Oversee calibration, verification, and maintenance of laboratory and QA equipment
  • Support specification development and validation for new and existing products, particularly food coloring and confectionery formulations
  • Drive continuous improvement initiatives to enhance quality performance, efficiency, and compliance
Qualifications
  • Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field preferred
  • 3+ years of Quality Assurance experience in a food manufacturing environment, including leadership or supervisory responsibility
  • Strong knowledge of FDA regulations, FSMA, HACCP, GMPs, and GFSI standards (SQF, BRC, or similar)
  • Proven experience leading investigations, CAPA programs, and audit readiness
  • Demonstrated leadership, communication, and team development skills
  • Proficiency with Microsoft Office and QA systems such as LIMS and ERP platforms
  • Ability to work effectively in a fast-paced manufacturing environment with strong attention to detail

* This job description is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you! *

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Quality Assurance

Industries:
Food and Beverage Manufacturing

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