More jobs:
QA Manager - Food Manufacturing
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-01-09
Listing for:
Astrix
Full Time
position Listed on 2026-01-09
Job specializations:
-
Quality Assurance - QA/QC
Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety -
Manufacturing / Production
QA Specialist / Manager
Job Description & How to Apply Below
QA Manager – Food Manufacturing
Salary: $90K- $100K annually
Location: Orange County, CA
Job type: Direct hire
Base Pay Range$90,000.00/yr - $/yr
Key Responsibilities- Manage and oversee all daily Quality Assurance operations to ensure product quality, food safety, and regulatory compliance
- Ensure production operations comply with GMPs, HACCP plans, FSMA requirements, and internal SOPs
- Lead root cause analysis, corrective and preventive actions (CAPA), and resolution of quality issues, deviations, and customer complaints
- Oversee quality inspections, sampling, testing, and release of raw materials, in-process products, and finished goods
- Develop, implement, and maintain food safety programs including allergen control, sanitation, traceability, and supplier approval/verification
- Plan and conduct internal audits; serve as QA lead during external audits (FDA, GFSI, customer audits)
- Train, mentor, and manage QA staff while promoting a strong food safety and quality culture across the facility
- Ensure accurate and compliant QA documentation, including batch records, COAs, specifications, deviation reports, and audit records
- Collaborate cross-functionally with Production, R&D, Supply Chain, and Engineering on quality initiatives and product launches
- Oversee calibration, verification, and maintenance of laboratory and QA equipment
- Support specification development and validation for new and existing products, particularly food coloring and confectionery formulations
- Drive continuous improvement initiatives to enhance quality performance, efficiency, and compliance
- Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field preferred
- 3+ years of Quality Assurance experience in a food manufacturing environment, including leadership or supervisory responsibility
- Strong knowledge of FDA regulations, FSMA, HACCP, GMPs, and GFSI standards (SQF, BRC, or similar)
- Proven experience leading investigations, CAPA programs, and audit readiness
- Demonstrated leadership, communication, and team development skills
- Proficiency with Microsoft Office and QA systems such as LIMS and ERP platforms
- Ability to work effectively in a fast-paced manufacturing environment with strong attention to detail
* This job description is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you! *
Seniority LevelMid-Senior level
Employment TypeFull-time
Job FunctionManagement and Quality Assurance
Industries:
Food and Beverage Manufacturing
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