General Production Labour - Part time

Introduction

Working at Wonderbrands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.

We have an “entrepreneurial” mindset which encourages all our team members to use their own “creativity” and “out of the box” thinking to come up with solutions and new ideas.

Our Generallabourersare an integral part of thebaking and production process,ensuring our delicious baked goodsare packaged,and safely end up ongrocerystore shelves and at your favorite restaurants across North America.

SHIFT:
Monday to Friday, Shift Rotation every 2 weeks between Mornings and Evenings,(flexibility with working overtime, Overtime available after 40 hours or after shifts >8 hours)

Mornings - Starts between 7:00AM and 8:00AM /Afternoons - Starts between 2:00PM and 3:00PM

WAGE:
Starting from $18.00/ hour.

What Wonderbrands Offers:

• Wonderbrands believes in Home Grown Talent and accelerated career growth
• Competitive Compensation, Health, and Dental Benefits
• Pension plan with matching contribution
• Quarterly incentive program
• Discount program that covers almost everything under the sun - Restaurants, gyms, shopping, etc.

• Pick,pack,sort, and package fresh products into bags and boxes.
• Work in production/packaging area to make andstack boxes onto pallets.
• Inspect filled packages to ensure product is packaged according to specifications.
• Work closely with production team members to ensure product quality.
• Mix the ingredients, package the breads, and Load the bread trays as per the instructions.
• Assist machine operators/mixers/oven captains and crew with other duties as assigned.
• May assist sanitation crew in the cleanliness of production equipment.

• A lover of bread and baked goods!
• You should be comfortable lifting 50 pounds.
• You have strong people skills—you’re approachable, a good listener, and empathetic
• You have previously worked in a manufacturing environment (even better if it was food manufacturing!)
• You’re dedicated to the health and safety of yourself and your colleagues
• You digest constructive feedback as an opportunity to listen, and improve your skills, abilities, and performance
• You are someone who listens to comprehend a situation first, asking questions to clarify your own understanding, instead of listening to be able to reply quickly