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Meat Trimmer - Stock Yards St. Louis

Job in Chesterfield, St. Louis city, Missouri, 63005, USA
Listing for: US Foods
Full Time position
Listed on 2026-02-01
Job specializations:
  • Manufacturing / Production
    Butcher, Food Production
Salary/Wage Range or Industry Benchmark: 22.25 - 23.25 USD Hourly USD 22.25 23.25 HOUR
Job Description & How to Apply Below
Location: Chesterfield

Overview

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.

Join Our Community of Food People!

Job Description Summary

The STOCK YARDS STORY
The STOCK YARDS STORY continues with a focus on providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whether your need is white-linen presentation or casual family dining, our procurement experts will find the best-quality options that fit your budget and pack-size needs, carefully selected from our extensive meat assortment.

Position
:
Stock Yards St. Louis

Schedule
:
Monday - Friday 7:00 am - 3:30 pm

Essential Duties And Responsibilities
  • Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
  • Count and stack on tray portions per customer and company specifications.
  • Label portion with supplied number product labels.
  • Set up cutting room as required.
  • Keep cutting room and surrounding area clean and sanitized.
  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
  • Work standing continually in a refrigerated environment 35°F- 45°F.
  • Other duties as assigned by Manager.
Supervision

The incumbent is not required to provide direct supervision of any position.

Relationships

Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.

External: N/A

Work Environment

Work continually in refrigerated environment 35F- 45F degrees. Must be able to work for periods of time in freezer 10F to
-10F degrees.

Minimum Qualifications

Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required.

Certifications/Training

Knowledge of poultry, beef, lamb, and pork products. Knowledge of USDA grades and standards.

Licenses

N/A

Education

N/A

Physical Qualifications

Occasionally: 1% - 33 / Frequently: 34% - 66% / Continuously: 67% - 100% or Never

JOB REQUIRES WORKER TO: FREQUENCY:

  • STAND CONTINUOUSLY
  • WALK OCCASIONALLY
  • DRIVE VEHICLE N/A
  • SIT OCCASIONALLY
  • LIFT 1-10 lbs (Sedentary) OCCASIONALLY
  • 11-20 lbs (Light) FREQUENTLY
  • 21-50 lbs (Medium) FREQUENTLY
  • 51-100 lbs (Heavy) OCCASIONALLY
  • Over 100 lbs (Very Heavy) N/A
  • CARRY 1-10 lbs (Sedentary) OCCASIONALLY
  • 11-20 lbs (Light) OCCASIONALLY
  • 21-50 lbs (Medium) FREQUENTLY
  • 51-100 lbs (Heavy) OCCASIONALLY
  • Over 100 lbs (Very Heavy) OCCASIONALLY
  • PUSH/PULL 1
  • CLIMB/BALANCE FREQUENTLY
  • STOOP/SQUAT FREQUENTLY
  • KNEEL FREQUENTLY
  • BEND FREQUENTLY
  • REACH ABOVE SHOULDER OCCASIONALLY
  • TWIST FREQUENTLY
  • GRASP OBJECTS 3
  • CONTINUOUSLY MANIPULATE OBJECTS
  • FREQUENTLY MANUAL DEXTERITY
Compensation

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $22.25 and $23.25 hr. As applicable, this role will also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

Equal

Employment Opportunity

EOE– Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***

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