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Seasonal Lobby Bar Pool Host

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: The Garland
Full Time, Seasonal/Temporary position
Listed on 2026-03-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 22.5 USD Hourly USD 22.50 HOUR
Job Description & How to Apply Below
Position: Full Time/Seasonal Lobby Bar Pool Host *The Garland*
Location: California

Full Time/Seasonal Lobby Bar Pool Host
* The Garland*

North Hollywood, CA 91602

Overview

Salary Range

$22.50 - $22.50 Hourly

Position Type

Seasonal

Job Shift

Day

Description The Garland Hotel

Position:
Full Time/Seasonal Pool & Lobby Bar Server/Attendant

Department:
Lobby Bar

Division:
Food & Beverage

Position Purpose
:
Engages and assists guest at Lobby Bar and Pool with food and beverage service and all of the components involved at the highest level of hospitality.

Essential Job Functions:

  • Fully understands all offerings of food menu and beverage list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.
  • Delivers all required Standards of Service to the guest (e.g., Sequence of Service, pre-bussing, food running, plate handling, etc.)
  • Maintains a neat, clean, organized, safe work environment (includes pool, courtyard and Lobby Bar area)
  • Transports and polishes clean wares, utensils, accessories and towels to area needed.
  • Must comply with opening and closing as well as on-going side work duties.
  • Hand out poolside amenities to guest
  • Direct and consistent communication with the culinary and management team.
  • Listens to and resolves customer complaints regarding service, product and personnel.
  • Perform other duties as assigned.
  • Demonstrates ability to learn and change behaviors based on feedback by manager.
  • Routinely shows up to work in a timely fashion prepared to work.

Position Requirements:

  • One year or more of service in a food driven and high service level establishment preferred.
  • Able to learn and retain new menu information on a daily basis in order to effectively articulate to guest.
  • Must be proficient in multi-tasking and able to maintain composure in a fast-pace and high service level establishment.
  • Able to read, write and speak verbally in English. Excellent communication skills and familiarity with the hospitality industry.
  • Ability to establish and maintain effective relationships with all department management, staff, personnel and general public
Education:

High school or equivalent

Reporting Relationship
:
This position reports to the Pool/Lobby Bar Manager

Exemption Status: Non-Exempt.

Note:

This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

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