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Banquet Cook

Job in Frontenac, Missouri, USA
Listing for: Hilton Frontenac, Saint Louis, MO
Part Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Cook - Growth & Flexible Schedule
Location: Frontenac

A prominent hospitality property is seeking a Banquet Cook to join their culinary team. The ideal candidate will be responsible for preparing high-quality dishes according to standard recipes while ensuring a clean and safe kitchen environment. An understanding of kitchen equipment and strong communication skills are key for interacting with guests and other staff. This position offers numerous benefits including career growth opportunities and flexible scheduling.
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