Part Time Senior Supervisor - Sanitation and Training

Location: Kansas City

Overview:

The

Sanitation and Training Senior Supervisor

is responsible for leading sanitation standards, compliance, and training initiatives across the park. This role ensures all food and beverage locations, guest areas, and back-of-house facilities meet or exceed health and safety requirements. The position oversees and assists with property-wide training programs, including

Serv Safe certification, Kansas City Food Handler Training,

and annual re-certifications, while driving continuous improvement in cleanliness and food safety practices.

Responsibilities:

Key Responsibilities
Conduct

daily and weekly sanitation audits

across food service locations, kitchens, catering areas, and high-traffic guest spaces.
Lead

team coaching and development

for sanitation best practices, mentoring supervisors and hourly staff.
Manage and deliver

Serv Safe, Kansas City Food Handler Training, and Sanitation Basics

training for all relevant employees, including annual certification and monthly refresher courses.
Oversee

sanitation checks

for concession stands, kitchens, and catering zones to ensure compliance with health standards.
Maintain accurate

audit reports and training records

using park, local and Diversey standards.
Collaborate with all park teams to implement sanitation improvements and ensure compliance with local health regulations.
Serve as the primary liaison for

health inspections

and ensure corrective actions are completed promptly.
Supervisory Responsibilities
Directly supervise

team members

assigned to sanitation and training functions.
Schedule and assign tasks to ensure coverage for audits, training sessions, and sanitation checks.
Conduct

performance evaluations

and provide coaching for improvement.
Ensure team compliance with all

park policies, health regulations, and safety standards.

Qualifications:

Qualifications
Two plus years of Food and Beverage experience preferred
Serv Safe Proctor Certification required (or ability to obtain within 30 days).
Kansas City Food Manager Permit Certification required (or ability to obtain within 30 days).
Teaching or training experience strongly preferred.
Background in hospitality management, culinary arts, or food safety.
Strong knowledge of foodborne pathogens, illness prevention, and sanitation science.
Excellent organizational and communication skills with the ability to lead cross-functional teams.
Proficiency in digital reporting tools and familiarity with Diversey sanitation standards
18 years old or older