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Event Service Supervisor

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Hispanic Alliance for Career Enhancement
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Guest Services
Salary/Wage Range or Industry Benchmark: 27 USD Hourly USD 27.00 HOUR
Job Description & How to Apply Below
Position: Event Service Supervisor (FT)
Location: California

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Event Services Supervisor is responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room refreshes, and maintaining a sanitary environment. This person may assist in scheduling required staff for banquet functions, including Event Set Up staff.

This position is bilingual and requires English and Spanish.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

This is an hourly position with a starting rate of $27/hr.

Benefits and Perks include, but are not limited to:

  • Discounted & Complimentary hotel room nights
  • Earned Wage Access & Daily Pay available
  • Paid Vacation
  • Enjoy complimentary meals in our colleague cafe
  • Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days!
  • 401K retirement savings plan & company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work and visit Hyatt Hotels & Resorts around the world

This is not your typical career opportunity. This is the Hyatt Touch.

Qualifications
  • A true desire to satisfy the needs of others in a fast paced environment
  • Ability to lift a moderate amount of weight
  • Experience and a thorough understanding of banquet service
  • Bilingual requirement in English and Spanish
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