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Breakfast Kitchen Sous Chef - Lead High-End Hotel Team
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-01-13
Listing for:
Strawberryhotels
Full Time
position Listed on 2026-01-13
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A hospitality group located in California is seeking a sous chef. The role is primarily operational, focusing on daily team management within a high-quality kitchen setting. Candidates should possess culinary education and at least 6 years of experience, ideally in breakfast service within a larger hotel. The position offers numerous employee benefits, including paid leave and career growth opportunities within the company.
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